Confetti Squares

Ingredients: 

¼ cup butter

½ cup smooth peanut butter

1 10 oz/280-gram bag of butterscotch chips 

1 8 oz/230-gram bag of multi-colored (fruity) mini-marshmallows

Melt the butter and peanut butter in a saucepan over a low heat. Remove from heat and add butterscotch chips. Stir until melted. Fold in marshmallows. Coat thoroughly. Press into a lightly greased 9″ x 9″ pan. Chill in fridge for 1 hour.

You can line the pan with parchment paper for easier removal. Cut and serve.

These freeze really well.

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