Pineapple Zucchini Loaf


3 eggs, well beaten

1 cup vegetable oil (can use 1/2 cup applesauce and 1/2 cup oil)

1 1/2 cups sugar

2 tsp vanilla

Beat together until thick and foamy (It will not be foamy if you use the applesauce version.)


2 cups grated zucchini

1 cup canned pineapple, well drained. (Tidbits are a great size).


3 cups all-purpose flour

2 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1 1/2 tsp cinnamon

1 tsp nutmeg

1 cup raisins. (You can also use hard berries like blueberries and saskatoons.)

1 cup chopped walnuts (optional)

Bake at 350F for 60 minutes. Cool for 10 minutes before flipping onto wire racks to cool.  Makes 2 loaves.