Rolled Shortbread

This is a very fast recipe to make, and you probably have the ingredients in your house already. If you need to kill an hour or two, you should get something tasty out of it.

(If you are on a holiday baking kick, try my Candy Cane Cookie recipe.)

ROLLED SHORTBREAD

1 cup salted butter, softened (or margarine)
3/4 cup brown sugar
2 cups flour
(if using unsalted butter, add 1/3 teaspoon of salt)
Sprinkles and coloured sugar (optional)

Cream butter and sugar. Add flour. Roll out to 1/8 to 1/4 inch thick. Cut with cookie cutters (or cut squares with a knife).  Bake at 300F for 12-15 minutes.  (If your cookies are more than 1/4″ thick, you may need to bake longer.) Let cool on tray for 3-5 minutes before moving carefully to cooling rack.  Makes about 3 dozen.

Decorate with sprinkles or coloured sugar before baking, or frost cookies after they have cooled.