Unfortunately, these probably can’t be sent to school with the kids because they do contain nuts, but they are fine for home and work potlucks. My sister was looking at doing a version with Wow-Butter (it’s a soy peanut butter replacement that kids can take to school) but we don’t have a verdict on that version yet.
These are very easy to make and a good way to get the kids involved in baking.
Peanut Butter Marshmallow Squares
1/2 cup butter
1 cup peanut butter
1-300 gram bag of butterscotch chips
1-200 gram bag of mutli-coloured mini-marshmallows (you can use white but why be plain?)
Melt the butter, peanut butter and butterscotch chips over a low heat. Remove and let cool a little as to not melt the marshmallows. Pour in marshmallows. Coat thoroughly. Press into a 9″x13″ pan. Chill in fridge for 1 hour. (You can line the pan with parchment paper for easier removal.) Cut and serve.