The recipe for this incredibly easy, pretty fast to make dessert sensation is here at Taste of Home. For the record, half this recipe (one 9 inch cake, 1/2 the pudding, 1/2 the whipped cream and 2 Skor bars) filled this dish to the top and seven of us devoured it in one sitting. I think you need a proper trifle dish to contain the wonder of a full recipe version.
Fresh raspberries on the side are a lovely garnish.
One of the women wants to try a variation of adding cherry pie filling as a layer between the chocolate pudding and the whipped cream to make a Black Forest trifle. I think the decadence would make my head explode.