Chocolate Drops

I haven’t had these since I was a kid. Then we saw them at a bake sale and decided they were something that needed to be brought back into fashion for Christmas this year.

So far we’ve made two batches. I don’t know how they disappear so quickly. Fortunately, they are very easy (and kid-friendly) to make.

 

Boiled Chocolate Drops AKA Chocolate Haystacks

1/2 cup butter or margarine (125mL)
1/2 cup milk (125mL)
2 cups granulated sugar (500mL)
1/2 cup cocoa (125mL)

2 1/2 cups rolled/quick oats (625mL)

Put first 4 ingredients in a saucepan. Bring to a boil, stirring constantly. Boil for 5 full minutes.
Remove from heat. Stir in rolled oats. Drop by teaspoon full onto trays covered with waxed paper. Let harden. Makes 4 dozen.

Coconut fans can replace 1/2 cup of oats with 2/3 cup of coconut.

These harden quickly, so get them onto the tray ASAP.

(The recipe books says is great for first-time cooks, and they are. Easy and quick to make – there is no downtime to get bored.)

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